type of cream of millet (unboiled, from a mix of sifted millet flour and the residue of sifting)

English French
Gloss type of cream of millet (unboiled, from a mix of sifted millet flour and the residue of sifting) sorte de crème de mil (non bouillie, mélange de farine de mil tamisée avec le résidu de tamisage)
Domain beverage boisson
Subdomain cream of millet (type) sorte de crème de mil
Language Word