half of the grain (for one type of cream of millet) that is kept apart while the other half is boiled

English French
Gloss half of the grain (for one type of cream of millet) that is kept apart while the other half is boiled moitié du mil (pour une sorte de crème) qu'on laisse de côté pendant qu'on cuit l'autre moitié
Domain beverage boisson
Subdomain cream of millet (type) sorte de crème de mil
Language Word