hold or place (e.g. chicken, squirrel) over fire (to burn off feathers or hairs)

English French
Gloss hold or place (e.g. chicken, squirrel) over fire (to burn off feathers or hairs) tenir ou poser (poulet, écureuil, etc.) au-dessus du feu (pour brûler les plumes ou les poils)
Domain cooking cuisine
Subdomain char/sear carboniser/brûler surface
Language Word