break up (cooked rice sticking together) with downward strokes of the open face of a ladle, to cool it and so the sauce (when added later) will go to the bottom

English French
Gloss break up (cooked rice sticking together) with downward strokes of the open face of a ladle, to cool it and so the sauce (when added later) will go to the bottom casser (riz cuit qui se colle) en tapant avec une louche, pour le refroidir et pour que la sauce (qu'on ajoutera plus tard) descende jusqu'au fond
Domain break casser
Subdomain crumble émietter
Formats
Language Word