(diluted milk or cream of millet, sauce with oil) that has separated into layers after standing, with the water or oil having risen to the top (needs stirring)

English French
Gloss (diluted milk or cream of millet, sauce with oil) that has separated into layers after standing, with the water or oil having risen to the top (needs stirring) (lait ou crème de mil dilué, sauce contenant de l'huile) ayant séparé en couches, avec l'eau ou l'huile en haut (il faut le remuer)
Domain milk lait
Subdomain dilute diluer
Language Word