(juice of sugar cane or wild grape, or liquid soda ash) thicken and darken into a molasses-like syrup, after boiling

English French
Gloss (juice of sugar cane or wild grape, or liquid soda ash) thicken and darken into a molasses-like syrup, after boiling (jus de canne à sucre ou de raisin sauvage, ou potasse liquide) devenir un sirop épais et noirâtre après avoir bouilli
Domain beverage boisson
Subdomain juice jus
Language Word