traditional steam-cooked cake balls made from cow-pea leaves and millet flour, with a little soda ash, eaten around August-September

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Gloss traditional steam-cooked cake balls made from cow-pea leaves and millet flour, with a little soda ash, eaten around August-September gateau traditionnel en boules, à base de feuilles de haricot et de la farine de mil, avec un peu de potasse, consommé vers août-septembre
Domain food aliment
Subdomain meal type sorte de repas
Language Word