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somewhat fermented (juice, fizzy, after about three days)
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French
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somewhat fermented (juice, fizzy, after about three days)
légèrement fermenté (jus, gazeux, après environ trois jours)
Domain
ripe/raw/cooked
mûr/cru
Subdomain
ripe/cooked
mûr/cuit
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somewhat fermented (juice, fizzy, after about three days)
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