Dogon and Bangime Linguistics - Concept "meat with lots of bone (esp. after the main meat of a slaughtered animal has been consumed) that is cooked rapidly in a pot and eaten as a snack"

meat with lots of bone (esp. after the main meat of a slaughtered animal has been consumed) that is cooked rapidly in a pot and eaten as a snack

	English	French
Gloss	meat with lots of bone (esp. after the main meat of a slaughtered animal has been consumed) that is cooked rapidly in a pot and eaten as a snack	viande avec beaucoup d'os (surtout après qu'on a consommé la plupart de la viande d'un animal égorgé) qu'on cuit rapidement dans une marmite pour la consommer comme friandise
Domain	cooking	cuisine
Subdomain	cook meat	cuire viande

Language	Word