Dogon and Bangime Linguistics - Concept "rub (dough, clay) into rolls between one's hands (e.g. to make long thin cakes, or before cutting into small cakes)"

rub (dough, clay) into rolls between one's hands (e.g. to make long thin cakes, or before cutting into small cakes)

	English	French
Gloss	rub (dough, clay) into rolls between one's hands (e.g. to make long thin cakes, or before cutting into small cakes)	frotter (pâte, argile) en rouleaux entre les mains (par ex. pour faire des gateaux longs et minces, ou avant de couper en boulettes)
Domain	roll/fold	rouler/plier
Subdomain	roll/rub in hands	rouler/frotter dans les mains

Language	Word