Dogon and Bangime Linguistics - Concept "break up (cooked rice sticking together) with downward strokes of the open face of a ladle, to cool it and so the sauce (when added later) will go to the bottom"

break up (cooked rice sticking together) with downward strokes of the open face of a ladle, to cool it and so the sauce (when added later) will go to the bottom

	English	French
Gloss	break up (cooked rice sticking together) with downward strokes of the open face of a ladle, to cool it and so the sauce (when added later) will go to the bottom	casser (riz cuit qui se colle) en tapant avec une louche, pour le refroidir et pour que la sauce (qu'on ajoutera plus tard) descende jusqu'au fond
Domain	break	casser
Subdomain	crumble	émietter

Formats

Language	Word