leach by soaking for a few days (e.g. wild peas from Boscia senegalensis bush, to remove the bitter flavor)

English French
Gloss leach by soaking for a few days (e.g. wild peas from Boscia senegalensis bush, to remove the bitter flavor) lessiver en trempant pendant quelques jours (par ex., les pois du buisson Boscia senegalensis, afin d'ôter le goût amer)
Domain wet/dry mouillé/sec
Subdomain soak tremper
Language Word