(well-cooked or charred food) form a hard surface (e.g. inside cooking pot)

English French
Gloss (well-cooked or charred food) form a hard surface (e.g. inside cooking pot) (repas bien cuit ou carbonisé) constituer une couche dure (par ex., à l'intérieur d'une marmite)
Domain cooking cuisine
Subdomain char/sear carboniser/brûler surface
Language Word