Dogon and Bangime Linguistics - Concept "(sb) soak (millet or sorghum grain) in water in a large jar for two days until it begins to fizz (first step in brewing beer)"

(sb) soak (millet or sorghum grain) in water in a large jar for two days until it begins to fizz (first step in brewing beer)

	English	French
Gloss	(sb) soak (millet or sorghum grain) in water in a large jar for two days until it begins to fizz (first step in brewing beer)	(qn) tremper (grains de mil ou de sorgho) dans l'eau dans un gros canari pendant deux jours jusqu'à ce qu'il commence à bourbouiller (première étape de la fabrication de bière)
Domain	wet/dry	mouillé/sec
Subdomain	soak	tremper

Language	Word